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Strawberry, Spinach & Farro Salad

01:35:00 2 servings, 1/2 recipe (411 g) each
Recipe By
1
0 0 Reviews
Prep Time
15
min.
Total Time
1
hr.
35
min.
Servings

2 servings, 1/2 recipe (411 g) each

Party of two? Serve up this colourful salad of fresh berries, spinach, faro, chickpeas and ranch dressing.

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What You Need

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Make It

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  • Bring water to boil in medium saucepan. Add farro; stir. Return to boil; cover. Simmer on medium-low heat 20 min. or until tender; drain. Cool completely.
  • Place spinach in 2 shallow bowls; top with farro and all remaining ingredients except dressing.
  • Drizzle with dressing just before serving.

Substitute

Prepare using Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing.

Servings

  • 2 servings, 1/2 recipe (411 g) each

Nutritional Information

Serving Size 2 servings, 1/2 recipe (411 g) each
AMOUNT PER SERVING
Calories 530
% Daily Value
Total fat 23g
Saturated fat 5g
Cholesterol 20mg
Sodium 660mg
Carbohydrate 66g
Dietary fibre 13g
Sugars 10g
Protein 19g
   
Vitamin A 80 %DV
Vitamin C 150 %DV
Calcium 20 %DV
Iron 40 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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