Strawberry Squares

220 24
Recipe By
Reviews
Prep Time
20
min.
Total Time
3
hr.
40
min.
Servings

24

What You Need

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Make It

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  • Mix graham crumbs and butter. Press 1 cup of the crumb mixture firmly onto bottom of 9-inch square pan. Set remaining crumb mixture aside.
  • Combine strawberries, dry jelly powder, sugar and lemon extract in medium saucepan; bring to boil on medium-high heat. Reduce heat to low; simmer 3 min. or until jelly powder is dissolved, stirring occasionally. Remove from heat. Cool 20 min. to room temperature. Gently stir in 1-1/2 cups of the whipping topping; pour over crust.
  • Refrigerate 3 hours or until firm. Cover with remaining whipped topping; sprinkle with remaining crumb mixture. Cut into 24 pieces to serve. Store leftover dessert in refrigerator.

Servings

  • 24

Nutritional Information

Serving Size 24
AMOUNT PER SERVING
Calories 120
% Daily Value
Total fat 4.5g
Saturated fat 3g
Cholesterol 5mg
Sodium 70mg
Carbohydrate 19g
Dietary fibre 1g
Sugars 10g
Protein 1g
   
Vitamin A 2 %DV
Vitamin C 15 %DV
Calcium 0 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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