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Strawberry-Stuffed Chocolate Crêpes

00:45:00 14 servings, 1 filled crêpe (91 g) each
Recipe By
1
0 0 Reviews
Prep Time
15
min.
Total Time
45
min.
Servings

14 servings, 1 filled crêpe (91 g) each

Looking for a fun new twist to a classic favourite? Then, you'll want to try our delicious Strawberry-Stuffed Chocolate Crêpes. It's the perfect recipe to serve as dessert, or as part of a special-occasion breakfast or brunch.

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What You Need

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Make It

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  • Blend eggs, milk and oil in blender until smooth. Add flour and melted chocolate; blend well. Pour into bowl. Refrigerate 30 min.
  • Spray small skillet with cooking spray. Heat on medium heat. Pour 3 Tbsp. batter into skillet; tilt skillet to evenly coat bottom of skillet with batter. Cook 1 min. or until bottom of crêpe is golden brown. Loosen edge of crêpe with rubber spatula, then invert skillet onto paper towel to remove crêpe.
  • Repeat with remaining batter to make 13 additional crêpes. Stack crêpes between sheets of waxed paper until ready to serve.
  • Mix cream cheese product and sugar in medium bowl until blended. Gently stir in Cool Whip.
  • Spread cream cheese mixture onto crêpes, adding about 2 Tbsp. cream cheese mixture to each; top with strawberries. Fold each crêpe in half, then fold in half again to serve.

Special Extra

Sift additional icing sugar over filled crêpes before serving.

Substitute

Substitute 2 cups fresh raspberries for the sliced strawberries.

Servings

  • 14 servings, 1 filled crêpe (91 g) each

Nutritional Information

Serving Size 14 servings, 1 filled crêpe (91 g) each
AMOUNT PER SERVING
Calories 380
% Daily Value
Total fat 25g
Saturated fat 13g
Cholesterol 130mg
Sodium 210mg
Carbohydrate 35g
Dietary fibre 1g
Sugars 17g
Protein 10g
   
Vitamin A 4 %DV
Vitamin C 40 %DV
Calcium 8 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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