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16 servings, 1 piece (90 g) each
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Enjoy a serving of this cake on occasion, but keep portion size in mind. One cake makes enough for 16 servings.
To release any air bubbles from the cake batter, lightly tap cake pans on counter before baking. Any small air bubbles will rise to the surface.
Make 4-inch square in centre of cake plate with 4 (3-inch-wide) strips of waxed paper. Stack and frost cake layers as directed in centre of waxed paper square. Any frosting drippings will land on the waxed paper, keeping the plate clean! Remove waxed paper strips after frosting top and side of cake with remaining Cool Whip mixture.
Use a teaspoon to swirl the 2 colours of batter. It is perfect for lifting and pulling the 2 colours together. Do not overswirl, or the colour of the cakes will be all pink and not marbled.
Store in refrigerator.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.