How to Swirl the Batters
Use a teaspoon to swirl the 2 colours of batter. The spoon is perfect for lifting and pulling the 2 colours of batter together. Do not over-swirl the batters or the colour of the cakes will be all pink and not marbled.
Instead of spreading the icing onto the tops of the stacked cake layers, you can instead use a pastry bag and desired decorating tip to pipe the icing onto the cake layers. Garnish with strawberries, and other fresh berries if desired. For an added "wow" factor, add some edible fresh flowers.
How to Have Wedding Cake Success
It's best to assemble the cake wherever the celebration is taking place. For added stability if you need to move the stacked cake layers from one surface to another, insert 3 or 4 cake dowel rods vertically through the cake layers. To serve, remove the dowels, then transfer the top 2 small layers to a plate to slice separately, if desired. Cut the top tier into 8 wedges and the bottom tier into 24 wedges.
How to Store
Keep the iced cake refrigerated.