Strawberry Vanilla Shortcut

15 6 servings, 1/6 recipe (185 g) each
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(2) 2 Reviews
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Total Time

6 servings, 1/6 recipe (185 g) each

Pound cake slices and a creamy filling are layered with fresh strawberries in this simple version of strawberry shortcake.

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What You Need

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Make It

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  • Beat pudding mix and milk in medium bowl with whisk 2 min. Stir in 3/4 cup Cool Whip.
  • Place 1 cake slice on each of 6 dessert plates. Top evenly with half the strawberries and all the pudding mixture. Cover with remaining cake slices, strawberries and Cool Whip.

Chocolate Strawberry Shortcut

Prepare as directed, using Jell-O Chocolate Instant Pudding and marble pound cake.

Size Wise

Enjoy your favourite foods, such as this easy-to-make strawberry shortcake, while keeping portion size in mind.


  • 6 servings, 1/6 recipe (185 g) each

Nutritional Information

Serving Size 6 servings, 1/6 recipe (185 g) each
Calories 340
% Daily Value
Total fat 13g
Saturated fat 6g
Cholesterol 50mg
Sodium 440mg
Carbohydrate 52g
Dietary fibre 2g
Sugars 37g
Protein 5g
Vitamin A 6 %DV
Vitamin C 50 %DV
Calcium 10 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • tjclaeys |

    Simple recipe. Family really enjoyed it. We used frozen berries, thawed and drained.

  • vero_bff |

    It was a great and simple recipe!