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12 servings, 1 piece (93 g) each
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Mash strawberries in bowl with fork or potato masher.
Place unopened tub in refrigerator. A 1-L tub will be completely thawed in 4 hours. Do not thaw in the microwave.
Prepare as directed, reducing the non-hydrogenated margarine to 2 tsp., and preparing recipe with low fat sweetened condensed milk, Cool Whip Light Whipped Topping and 30% Less Fat Oreo Cookies.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
This is my 'go to' dessert when strawberry season arrives. I make two and have them ready when company comes. Excellent dessert and so easy to make.
Such a wonderful dessert. My daughter asks this cake every year for her Birthday. Not only for summer, great all year round. A family favorite.