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  1. Strawberry-White Chocolate Napoleons

Strawberry-White Chocolate Napoleons

05:00:00 12 servings, 1 napoleon (65 g) each
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12 servings, 1 napoleon (65 g) each

This elegant dessert is amazingly easy to make. Frozen puff pastry sheets are baked and layered with white chocolate-flavoured whipped topping and sliced strawberries.

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Make It

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  • Heat oven to 400°F.
  • Unfold pastry sheet on lightly floured surface; pierce pastry with fork. Cut pastry crosswise into 3 pieces. Place in single layer on baking sheet. Bake 15 min. or until golden brown. Cool on wire racks.
  • Meanwhile, microwave 4 oz. chocolate and 1/2 cup Cool Whip in large microwaveable bowl on HIGH 1 min. or until chocolate is almost melted, stirring after 30 sec. Stir until chocolate is completely melted and mixture is well blended. Cool completely, stirring occasionally. Add remaining Cool Whip; whisk until blended.
  • Split each pastry piece into 2 layers. Set aside 2 of the top layers. Spread each of the 4 remaining pastry layers with scant 1/2 cup Cool Whip mixture; top each with 1/3 cup strawberries. Stack 2 of the topped layers; cover with remaining pastry layers. Melt remaining chocolate as directed on package; drizzle evenly over pastry stacks. Refrigerate 4 hours. Cut each stack into 6 pieces to serve.

How to Thaw Frozen Puff Pastry

Thaw wrapped pastry sheet at room temperature 30 min.


  • 12 servings, 1 napoleon (65 g) each

Nutritional Information

Serving Size 12 servings, 1 napoleon (65 g) each
Calories 190
% Daily Value
Total fat 11g
Saturated fat 7g
Cholesterol 10mg
Sodium 75mg
Carbohydrate 20g
Dietary fibre 1g
Sugars 12g
Protein 2g
Vitamin A 2 %DV
Vitamin C 20 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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