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16 servings, 1 piece (85 g) each
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Enjoy your favourite foods on occasion but remember to keep tabs on portions.
Prepare batter as directed; spoon into 16 paper-lined muffin cups. Top with streusel mixture. Bake 22 to 24 min. or until toothpick inserted in centres comes out clean. Cool in pans 5 min. Remove to wire racks; cool slightly or to room temperature.
Prepare batter as directed; pour into 5 (6x3-inch) foil pans sprayed with cooking spray. Top with streusel mixture. Bake 30 min. or until toothpick inserted in centres comes out clean. Makes 15 servings.
Refrigerate any leftovers.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.