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4 servings, 1/4 recipe each
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Add asparagus spears to large pan of boiling water; cook 2 to 3 min. or until asparagus is bright green in colour. Drain asparagus, then immediately plunge it into bowl of ice water to stop the cooking process. When completely cool, drain the asparagus, then pat it dry.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.