Stuffed Brie Entertaining Platter

00:30:00 12 servings, 1/12 recipe (62 g) each
Recipe By
22 17 Reviews
Prep Time
Total Time

12 servings, 1/12 recipe (62 g) each

This elegant platter of stuffed Brie, cut cheese and assorted crackers is sure to be the centre of attention at any party!

Read MoreRead Less

What You Need

Sale Whale Button ?
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oven to 400°F.
  • Chop half the apple finely; place in small bowl. Add nuts and syrup; mix well. Stack phyllo sheets, brushing butter between each layer. Reserve remaining apple and butter for later use.
  • Cut phyllo stack into 10-inch circle; discard trimmings. (Or, see tip for how to use to trimmings.) Place bottom half of Brie in centre of phyllo circle; top with half the apple mixture. Cover with top of Brie and remaining apple mixture.
  • Wrap phyllo around Brie, folding phyllo as needed to completely enclose Brie. Place on baking sheet or in pie plate; brush with remaining butter.
  • Bake 15 min. or until golden brown. Transfer to platter. Cut remaining apple into thin slices. Add to platter with remaining ingredients to serve with the Brie.

Cooking Know-How

For best results, thaw phyllo overnight in refrigerator before using as directed.

How to Use Phyllo Trimmings to Make Garnish

Cut phyllo trimmings into strips; sprinkle with cinnamon sugar. Twist strips; place on baking sheet. Bake with cheese for the last 5 min. of the cheese baking time until crisp and golden brown. Sprinkle with icing sugar. Add to platter with remaining ingredients to serve with the baked Brie.

How to Keep the Cut Apple from Browning

To prevent the remaining apple half from turning brown before serving, dip the cut side of the apple in lemon juice, then wrap tightly and refrigerate until ready to use as directed.


  • 12 servings, 1/12 recipe (62 g) each

Nutritional Information

Serving Size 12 servings, 1/12 recipe (62 g) each
Calories 230
% Daily Value
Total fat 16g
Saturated fat 9g
Cholesterol 35mg
Sodium 360mg
Carbohydrate 14g
Dietary fibre 1g
Sugars 4g
Protein 9g
Vitamin A 8 %DV
Vitamin C 0 %DV
Calcium 25 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review