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12 servings, 1/12 recipe (62 g) each
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For best results, thaw phyllo overnight in refrigerator before using as directed.
Cut phyllo trimmings into strips; sprinkle with cinnamon sugar. Twist strips; place on baking sheet. Bake with cheese for the last 5 min. of the cheese baking time until crisp and golden brown. Sprinkle with icing sugar. Add to platter with remaining ingredients to serve with the baked Brie.
To prevent the remaining apple half from turning brown before serving, dip the cut side of the apple in lemon juice, then wrap tightly and refrigerate until ready to use as directed.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.