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12 servings, 1/12 recipe (62 g) each
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For best results, thaw phyllo overnight in refrigerator before using as directed.
Cut phyllo trimmings into strips; sprinkle with cinnamon sugar. Twist strips; place on baking sheet. Bake along with the Brie for the last 5 min. of the Brie baking time. Sprinkle with icing sugar. Add to platter along with the remaining ingredients.
Use kitchen shears to cut out the stacked phyllo round.
To help prevent the remaining apple half from turning brown before using as directed, dip the cut side of the apple into lemon juice, then wrap tightly with plastic wrap and refrigerate until ready to use as directed.
Serve with seedless red and green grapes.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.