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Stuffed Butternut Squash with Feta

01:15:00 8 servings, 1/8 recipe (133 g) each
Recipe By
5.0
2 0 Reviews
Prep Time
15
min.
Total Time
1
hr.
15
min.
Servings

8 servings, 1/8 recipe (133 g) each

Looking for a delicious new new way to dress up butternut squash? Then, you'll want to try our Stuffed Butternut Squash with Feta recipe. This wonderful side dish features roasted butternut squash that's topped with sun-dried tomatoes, crumbled feta cheese, toasted pumpkin seeds and fresh basil.

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What You Need

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Make It

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  • Heat oven to 400°F.
  • Place squash halves, cut sides up, in 13x9-inch baking dish; top with butter.
  • Bake 50 min. to 1 hour or until squash is tender.
  • Meanwhile, heat dressing in medium skillet on medium heat. Add onions and garlic; cook 5 to 7 min. or until onions are crisp-tender, stirring frequently. Remove from heat. Stir in tomatoes. Let stand at room temperature until ready to use.
  • Add cheese, pumpkin seeds and basil to onion mixture in skillet; mix well. Spoon over squash. Bake 10 min. or until heated through.

Substitute

Prepare using Cracker Barrel Crumbled Light Feta Cheese.

Servings

  • 8 servings, 1/8 recipe (133 g) each

Nutritional Information

Serving Size 8 servings, 1/8 recipe (133 g) each
AMOUNT PER SERVING
Calories 180
% Daily Value
Total fat 11g
Saturated fat 4.5g
Cholesterol 15mg
Sodium 260mg
Carbohydrate 15g
Dietary fibre 4g
Sugars 1g
Protein 7g
   
Vitamin A 70 %DV
Vitamin C 20 %DV
Calcium 4 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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