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  1. Stuffed Cheesy Jalapeño Meatballs

Stuffed Cheesy Jalapeño Meatballs

03:50:00 12 servings, 1 meatball each
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12 servings, 1 meatball each

Spice things up with these Stuffed Cheesy Jalapeño Meatballs. These Stuffed Cheesy Jalapeño Meatballs are topped with salsa, sour cream and cilantro.

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What You Need

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Make It

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  • Mix cream cheese product, shredded cheese and peppers until blended. Roll cream cheese mixture into 12 balls, using about 1 Tbsp. cream cheese mixture for each ball. Place in parchment-lined pan. Freeze 2 to 3 hours or until firm.
  • Heat oven to 350°F. Combine bread crumbs, taco seasoning mix and milk in medium bowl; let stand 5 min. or until bread crumbs are softened. Add egg and 1/4 cup cilantro; mix well. Add meat; mix just until blended.
  • Roll meat mixture into 12 (1-3/4-inch) balls. Flatten slightly, then top each with 1 frozen cheese ball. Wrap meat mixture around cheese balls to completely enclose each ball. Reroll into round balls, if necessary. Place on baking sheet sprayed with cooking spray.
  • Bake 30 min. or until done (160°F).
  • Top with salsa and remaining cilantro. Serve with sour cream.


  • 12 servings, 1 meatball each

Nutritional Information

Serving Size 12 servings, 1 meatball each
Calories 130
% Daily Value
Total fat 6g
Saturated fat 3g
Cholesterol 50mg
Sodium 230mg
Carbohydrate 6g
Dietary fibre 0g
Sugars 1g
Protein 11g
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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