Stuffed Cheesy Tomatoes

55 8 servings, 1 stuffed tomato (158 g) each
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8 servings, 1 stuffed tomato (158 g) each

Our Stuffed Cheesy Tomatoes recipe combines plump, juicy tomatoes with delicious vegetables, topped off with a bread crumb mixture and Parmesan cheese. Our easy-to-follow tomato recipe makes a delicious side dish.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Cut a thin slice off the top of each tomato. Leaving a 1/2-inch shell, scoop out tomato pulp; reserve 1/2 of the tomato pulp. Invert tomatoes onto paper towels to drain. Combine tomato pulp, carrots, celery and onion in small bowl.
  • Heat oil in large skillet on medium-high heat; add tomato mixture, garlic, oregano and broth. Bring to a boil; reduce heat to simmer, uncovered, 5 min. or until liquid is reduced by half. Remove from heat; cool slightly.
  • Stuff tomatoes with vegetable mixture. Combine bread crumbs, Parmesan cheese and margarine in small bowl. Sprinkle mixture over tomatoes.
  • Place tomatoes in shallow 2-L baking dish sprayed with cooking spray. Cover with foil; bake 25 to 30 min. or until heated through. Let stand 5 min. before serving. Serve warm or at room temperature.

Special Extra

Top each tomato with 1 Tbsp. Touch of Philadelphia Shredded Creamy Mozza Cheese. Bake an additional 2 to 3 min. or until cheese melts.


  • 8 servings, 1 stuffed tomato (158 g) each

Nutritional Information

Serving Size 8 servings, 1 stuffed tomato (158 g) each
Calories 100
% Daily Value
Total fat 4.5g
Saturated fat 0.5g
Cholesterol 0mg
Sodium 120mg
Carbohydrate 13g
Dietary fibre 2g
Sugars 6g
Protein 3g
Vitamin A 30 %DV
Vitamin C 45 %DV
Calcium 6 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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