Stuffed Chicken Breasts

55 6 servings, 1 stuffed chicken breast each
Recipe By
(16) 14 Reviews
Prep Time
Total Time

6 servings, 1 stuffed chicken breast each

This one-pan chicken and veggie bake is a weeknight winner. Crispy coated chicken is filled with savoury stuffing and baked with a medley of squash, carrots, onions, zucchini and peppers. Dinner is served!

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What You Need

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Make It

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  • Preheat oven to 400°F. Add water to stuffing mix; stir just until moistened. Place 2 chicken breasts in large freezer-weight resealable plastic bag. Pound chicken with the side of a heavy can, rolling pin or meat mallet until chicken is 1/4-inch thick. Repeat with remaining 4 chicken breasts, adding to bag two at a time. Place chicken, top-sides down, on large cutting board; spread evenly with stuffing mixture. Starting at one of the short ends, tightly roll up each chicken breast. Moisten chicken with water; roll in coating mix until evenly coated on all sides.
  • Place, seam-sides down, in large foil-lined shallow baking pan. Combine vegetables in large bowl. Add dressing; toss to coat. Add to baking sheet along with the chicken.
  • Bake 40 min. or until chicken is cooked through (170°F).


Prepare as directed, using your favourite flavour of Shake'N Bake Coating Mix.


  • 6 servings, 1 stuffed chicken breast each

Nutritional Information

Serving Size 6 servings, 1 stuffed chicken breast each
Calories 322
% Daily Value
Total fat 10g
Sodium 1031mg
Carbohydrate 28g
Dietary fibre 1.7g
Protein 30g
Vitamin A 40 %DV
Vitamin C 65 %DV
Calcium 4 %DV
Iron 14 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • pumba34 |

    easy to make and my son(4) helped make the stuffing.

  • big_mama3 |

    I used boneless/skinless chicken thighs and let the kids help, using smaller pieces of chicken we made more. we also used different veggies and dressing. the left overs were great over salad for lunch the next day. next time we are going to try pork or fast fry steaks!

  • canania |