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8 servings, 1 stuffed eggplant shell (148 g) each
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Prepare using cooked long-grain brown rice.
You will need to start with 1-1/3 cups uncooked long-grain white rice to get the 2-2/3 cups cooked rice measure needed to prepare this recipe.
Serve this vegetable side dish with grilled lean chicken or beef.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.