Celebrate every bite of these Tex Mex burgers that are flavoured with taco seasoning and two zesty cheeses.

  • PREP: 0 hr(s). 15 min / Total: 0 hr(s). 33 min
  • PHOTOS: 1 Add your photo
  • Servings: 4

Courtesy of:kraft

What you need

 
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Make It

  • Preheat barbecue to medium heat. Mix meat and seasoning mix. Shape into eight thin patties. Mix cream cheese product and shredded cheese. Spoon about 2 Tbsp. of the cheese mixture onto centre of each of four of the patties; top with second patty. Pinch edges of patties together to seal.

  • Grill 7 to 9 min. on each side or until cooked through (160°F).

  • Cover bottom halves of buns with burgers. Top with salsa, avocados and top halves of buns.

Kraft Kitchen Tips

  • VARIATION

    Prepare as directed, using ground turkey, Philadelphia Light Herb & Garlic Cream Cheese Product, Kraft Light Double Cheddar Shredded Cheese and whole wheat hamburger buns.

  • FUN IDEA

    With the wide variety of salsas now available, why not try topping these burgers with a roasted corn salsa, green salsa or even fruit salsa?

Ratings & Reviews

Ratings

Reviews

Great recipe, but I had some trouble trying to keep the 2 layers of burger together. Ended up using the mixture as a topping instead. Tastes good!

07/06/2010

I tried this once because I was in a taco mood and had no shells. Oh my goodness were they amazing! All of my guy friends request them whenever they come over, I am famous for these burgers now! When I made them for the guy I was seeing, that's when he asked me to starting seeing eachother exclusively. Thank you for these burgers! :)

09/16/2008

EXCELLENT...Very nice for a change. I used guacamole instead of just sliced avacado

06/28/2008

My husband, daughter and I thought this recipe was great.. and so quick and easy to make.. it was extremely moist and totally yummy. For the buns, we used President's Choice "Multi-Grain Buns Burger First"...

06/08/2008

A little dry, but the salsa and avocado make the burger great!!

06/12/2006

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Servings

Makes 4 servings, one burger (268 g) each.

Nutritional Info

Serving Size 1 burger (268 g)

AMOUNT PER SERVING
Calories490
Total Fat 22g
Saturated Fat 8g
Cholesterol 75mg
Sodium 1040mg
Total Carbohydrates 40g
Dietary Fiber 3g
Sugars 7g
Protein 31g
Vitamin A8%
Vitamin C4%
Calcium15%
Iron30%

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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