Celebrate every bite of these Tex Mex burgers that are flavoured with taco seasoning and two zesty cheeses.

  • PREP: 0 hr(s). 15 min / Total: 0 hr(s). 33 min
  • PHOTOS: 1 Add your photo
  • Servings: 4

Courtesy of:kraft

What you need

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Make It

  • Preheat barbecue to medium heat. Mix meat and seasoning mix. Shape into eight thin patties. Mix cream cheese product and shredded cheese. Spoon about 2 Tbsp. of the cheese mixture onto centre of each of four of the patties; top with second patty. Pinch edges of patties together to seal.

  • Grill 7 to 9 min. on each side or until cooked through (160°F).

  • Cover bottom halves of buns with burgers. Top with salsa, avocados and top halves of buns.

Kraft Kitchen Tips


    Prepare as directed, using ground turkey, Philadelphia Light Herb & Garlic Cream Cheese Product, Kraft Light Double Cheddar Shredded Cheese and whole wheat hamburger buns.


    With the wide variety of salsas now available, why not try topping these burgers with a roasted corn salsa, green salsa or even fruit salsa?

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Makes 4 servings, one burger (268 g) each.

Nutritional Info

Serving Size 1 burger (268 g)

Total Fat 22g
Saturated Fat 8g
Cholesterol 75mg
Sodium 1040mg
Total Carbohydrates 40g
Dietary Fiber 3g
Sugars 7g
Protein 31g
Vitamin A8%
Vitamin C4%

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.


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