Stuffed Fiesta Burgers

33 4
Recipe By
(5) 5 Reviews
Prep Time
Total Time


Celebrate every bite of these Tex Mex burgers that are flavoured with taco seasoning and two zesty cheeses.

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What You Need

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Make It

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  • Preheat barbecue to medium heat. Mix meat and seasoning mix. Shape into eight thin patties. Mix cream cheese product and shredded cheese. Spoon about 2 Tbsp. of the cheese mixture onto centre of each of four of the patties; top with second patty. Pinch edges of patties together to seal.
  • Grill 7 to 9 min. on each side or until cooked through (160°F).
  • Cover bottom halves of buns with burgers. Top with salsa, avocados and top halves of buns.


Prepare as directed, using ground turkey, Philadelphia Light Herb & Garlic Cream Cheese Product, Kraft Light Double Cheddar Shredded Cheese and whole wheat hamburger buns.

Fun Idea

With the wide variety of salsas now available, why not try topping these burgers with a roasted corn salsa, green salsa or even fruit salsa?


  • 4

Nutritional Information

Serving Size 4
Calories 490
% Daily Value
Total fat 22g
Saturated fat 8g
Cholesterol 75mg
Sodium 1040mg
Carbohydrate 40g
Dietary fibre 3g
Sugars 7g
Protein 31g
Vitamin A 8 %DV
Vitamin C 4 %DV
Calcium 15 %DV
Iron 30 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • ladygrinningsoul27 |

    Great recipe, but I had some trouble trying to keep the 2 layers of burger together. Ended up using the mixture as a topping instead. Tastes good!

  • ichliebehase |

    I tried this once because I was in a taco mood and had no shells. Oh my goodness were they amazing! All of my guy friends request them whenever they come over, I am famous for these burgers now! When I made them for the guy I was seeing, that's when he asked me to starting seeing eachother exclusively. Thank you for these burgers! :)

  • auntbug |

    EXCELLENT...Very nice for a change. I used guacamole instead of just sliced avacado