Stuffed French Toast

Name: Stuffed French Toast
Prep time: 10 min
Total time: 15 min
Yield: Makes 2 servings, 1 sandwich (234 g) each.
Ingredients: 4 slices cinnamon-raisin bread; 1/4 cup <i>Philadelphia</i> Cream Cheese Product; 60 g thinly sliced deli ham (about 6 slices); 2 egg s; 2 Tbsp. milk; 2 tsp. sugar; 2 Tbsp. maple syrup

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Recipe By Kraft

8 7 Reviews

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Prep Time

10
min.

Total Time

15
min.

Servings

With a ham and cream cheese filling, this is French toast taken to the next level.

What You Need

4 slices cinnamon-raisin bread
1/4 cup Philadelphia Cream Cheese Product
Save-A-Lot — $1.99 until 07/25
60 g thinly sliced deli ham (about 6 slices)
Acme Fresh Market — 1 lb for $2.99 until 07/26
2 eggs
2 Tbsp. milk
2 tsp. sugar
2 Tbsp. maple syrup

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Make It

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Spread bread with cream cheese product; fill with ham. Lightly press edges together to seal.
Beat eggs, milk and sugar with fork in pie plate until well blended.
Dip sandwiches in egg mixture, turning over to evenly moisten both sides.
Spray large nonstick skillet with cooking spray; heat on medium heat. Add sandwiches; cook 2 min. on each side or until golden brown on both sides. Serve with syrup.

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Kitchen Tips
Nutrition

To Double

This recipe is as easy to make for a crowd as it is for 2. Simply increase the amounts of all the ingredients as needed, depending on the number of servings needed.

Servings

Nutritional Information

Serving Size 2
AMOUNT PER SERVING
Calories	430

% Daily Value
Total fat	19g
Saturated fat	8g
Cholesterol	230mg
Sodium	740mg
Carbohydrate	49g
Dietary fibre	2g
Sugars	20g
Protein	17g

Vitamin A	15 %DV
Vitamin C	0 %DV
Calcium	15 %DV
Iron	20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Stuffed French Toast

What You Need

Make It

Kitchen Tips

Nutrition

To Double

Servings

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Nutrition Bonus

Nutritional Information

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