Recipe Box
Shopping Lists My Account Sign Out
français
  • Diana Sauce
  • Bagel Bites
  • Renees
  • Classico
  • Heinz Ketchup
  • Kraft Peanut Butter
  • Kraft Singles
  • Nabob
  • Kraft Cheese
  • Crystal Light
  • Maxwell House
  • Philidelphia
  • Philadelphia Jalapeno
  • Dress Up Your Faves
  • Kraft Dinner
See all Kraft Heinz Brands
Ingredients
Make It
Reviews Meet our Tastemakers

Stuffed French Toast

15 2

  • Stuffed French Toast Image 1

Add a Photo
Recipe By
4.5
(8) 7 Reviews
Prep Time
10
min.
Total Time
15
min.
Servings

2

With a ham and cream cheese filling, this is French toast taken to the next level.

Read MoreRead Less

What You Need

Sale Whale Button ?
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Spread bread with cream cheese product; fill with ham. Lightly press edges together to seal.
  • Beat eggs, milk and sugar with fork in pie plate until well blended.
  • Dip sandwiches in egg mixture, turning over to evenly moisten both sides.
  • Spray large nonstick skillet with cooking spray; heat on medium heat. Add sandwiches; cook 2 min. on each side or until golden brown on both sides. Serve with syrup.

To Double

This recipe is as easy to make for a crowd as it is for 2. Simply increase the amounts of all the ingredients as needed, depending on the number of servings needed.

Servings

  • 2

Nutritional Information

Serving Size 2
AMOUNT PER SERVING
Calories 430
% Daily Value
Total fat 19g
Saturated fat 8g
Cholesterol 230mg
Sodium 740mg
Carbohydrate 49g
Dietary fibre 2g
Sugars 20g
Protein 17g
   
Vitamin A 15 %DV
Vitamin C 0 %DV
Calcium 15 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

  • jdekkers01 |

    I didn't have cream cheese so used mozzarella slices. Definitely did not need sugar added anywhere; not with syrup to top it off! (I didn't add it and didn't miss it). Also, I didn't use cinnamon bread; just multi-grain. It was delicious

  • sylvielandry |

  • Becky9 |

    Absolutely delicious. The sweetness of the bread and syrup really play well against the bite of the cream cheese and ham. After using plain cream cheese one morning, I switched to blue berry and absolutely loved that too. Definitely a new staple in my house!

Explore by Recipe Tag

K:47356v1ec:91858

>
AdChoices