Stuffed French Toast

15 2
Recipe By
(8) 7 Reviews
Prep Time
Total Time


With a ham and cream cheese filling, this is French toast taken to the next level.

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What You Need

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Make It

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  • Spread bread with cream cheese product; fill with ham. Lightly press edges together to seal.
  • Beat eggs, milk and sugar with fork in pie plate until well blended.
  • Dip sandwiches in egg mixture, turning over to evenly moisten both sides.
  • Spray large nonstick skillet with cooking spray; heat on medium heat. Add sandwiches; cook 2 min. on each side or until golden brown on both sides. Serve with syrup.

To Double

This recipe is as easy to make for a crowd as it is for 2. Simply increase the amounts of all the ingredients as needed, depending on the number of servings needed.


  • 2

Nutritional Information

Serving Size 2
Calories 430
% Daily Value
Total fat 19g
Saturated fat 8g
Cholesterol 230mg
Sodium 740mg
Carbohydrate 49g
Dietary fibre 2g
Sugars 20g
Protein 17g
Vitamin A 15 %DV
Vitamin C 0 %DV
Calcium 15 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • jdekkers01 |

    I didn't have cream cheese so used mozzarella slices. Definitely did not need sugar added anywhere; not with syrup to top it off! (I didn't add it and didn't miss it). Also, I didn't use cinnamon bread; just multi-grain. It was delicious

  • sylvielandry |

  • Becky9 |

    Absolutely delicious. The sweetness of the bread and syrup really play well against the bite of the cream cheese and ham. After using plain cream cheese one morning, I switched to blue berry and absolutely loved that too. Definitely a new staple in my house!