Holidays & Occasions
Baking & Desserts
Cheese & Dairy
Coffee & Beverages
Dinners & Sides
Spreads & Condiments
Dressings & Marinades
Healthy Living Articles
8 servings, 1 filled pepper half each
Read MoreRead Less
Tap or click steps to mark as complete
Try roasting the peppers on the grill instead of in the oven. Or, add raisins and toasted chopped walnuts to the filling. For a change of pace, substitute chopped fresh basil, mint or dill for the parsley.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
amazing taste. Something different from the same old stuffed peppers. Have made a few times. EXCELLENT
This recipe has become a household favorite. I have made it for dinner parties and everyone loved it. I make them for me and my husband and they make great leftovers. I use brown rice instead (greater nutritional value) and use 1/2 the amount of chickpeas and add one cup of black beans as well. Great vegetarian option in the weeks mealplan.