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8 servings, 1 filled pepper half each
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Try roasting the peppers on the grill instead of in the oven. Or, add raisins and toasted chopped walnuts to the filling. For a change of pace, substitute chopped fresh basil, mint or dill for the parsley.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.