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  1. Stuffed Jalapeño-Cheddar Bacon Burgers

Stuffed Jalapeño-Cheddar Bacon Burgers

00:25:00 4 servings, 1 sandwich (195 g) each
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4 servings, 1 sandwich (195 g) each

Searching for a great new burger recipe? Try your juicy Stuffed Jalapeno-Cheddar Bacon Burgers! Don't wait - make them tonight!

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Make It

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  • Heat barbecue to medium-high heat.
  • Cut pepper crosswise in half. Cut half the pepper into thin slices; reserve for later use. Seed, then finely chop remaining pepper half. Cut 2 Kraft Singles slices into 1-inch squares. Cut remaining Singles diagonally in half; refrigerate until ready to use.
  • Mix meat, egg, garlic and chopped peppers just until blended; shape into 8 (1/2-inch-thick) patties. Place Singles squares on centres of 4 patties; cover with remaining patties. Press edges together to seal.
  • Grill 6 to 7 min. on each side or until done (160°F), brushing with barbecue sauce for the last 5 min. Top with halved Singles. Add buns, cut sides down, to barbecue. Grill 1 min. or until Singles are melted and buns are lightly toasted.
  • Fill buns with lettuce, cheeseburgers, bacon and reserved sliced peppers.

Serving Suggestion

Serve with a mixed green salad tossed with Kraft Italian Zesty Lime Dressing to round out the meal.

How to Handle Fresh Chile Peppers

When handling fresh chile peppers, be sure to wear disposable rubber or clear plastic gloves to avoid irritating your skin. Never touch your eyes, nose or mouth when handling the peppers. If you've forgotten to wear the gloves and feel a burning sensation in your hands, apply a baking soda and water paste to the affected area. After rinsing the paste off, you should feel some relief.


  • 4 servings, 1 sandwich (195 g) each

Nutritional Information

Serving Size 4 servings, 1 sandwich (195 g) each
Calories 470
% Daily Value
Total fat 19g
Saturated fat 8g
Cholesterol 135mg
Sodium 1070mg
Carbohydrate 33g
Dietary fibre 2g
Sugars 11g
Protein 39g
Vitamin A 15 %DV
Vitamin C 10 %DV
Calcium 10 %DV
Iron 35 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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