Stuffed Jalapeño Peppers

40 12 servings, 2 stuffed pepper halves (46 g) each
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12 servings, 2 stuffed pepper halves (46 g) each

Do you like your appetizers with a little bit of heat? If the answer is yes, you're going to love these Stuffed Jalapeño Peppers. Get the party started with these stuffed peppers.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Heat dressing in medium saucepan on medium-high heat. Add meat, tomatoes, nuts and raisins. Cook 3 to 5 min. or until heated through, stirring occasionally; drain. Return meat mixture to pan; stir in 1/4 cup cheese.
  • Place peppers on foil-covered baking sheet; fill with meat mixture.
  • Bake 10 min. Sprinkle with remaining cheese; bake 3 to 5 min. or until melted.

Cooking Know-How

Use disposable gloves when cutting and removing seeds from the jalapeño peppers.

Make Ahead

Recipe can be assembled ahead of time. Refrigerate up to 12 hours. When ready to serve, bake, uncovered, as directed.

Special Extra

Garnish each pepper with a small dollop of sour cream before serving.


  • 12 servings, 2 stuffed pepper halves (46 g) each

Nutritional Information

Serving Size 12 servings, 2 stuffed pepper halves (46 g) each
Calories 80
% Daily Value
Total fat 5g
Saturated fat 2.5g
Cholesterol 20mg
Sodium 85mg
Carbohydrate 3g
Dietary fibre 1g
Sugars 2g
Protein 7g
Vitamin A 4 %DV
Vitamin C 10 %DV
Calcium 6 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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