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12 servings, 2 stuffed pepper halves each
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Prepare cream cheese mixture as directed; spoon into resealable plastic bag. Cut small piece off one bottom corner of bag; use to pipe cream cheese mixture into pepper halves. Continue as directed.
Avoid rubbing your eyes after working with jalapeño peppers. Also, wear disposable rubber gloves when chopping the peppers to protect your hands.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.