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  1. Stuffed Jalapeño Poppers

Stuffed Jalapeño Poppers

00:38:00 12 servings, 2 stuffed pepper halves each
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12 servings, 2 stuffed pepper halves each

Raise your next party up a notch by serving these easy-to-make baked jalapeño poppers. The cheddary cream cheese filling is the perfect complement to the zesty hot peppers.

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Make It

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  • Heat oven to 400ºF.
  • Cut peppers lengthwise in half; remove and discard seeds. Mix cream cheese, ketchup and cheddar until blended; spoon into peppers, mounding as necessary to fit.
  • Combine remaining ingredients; sprinkle over peppers. Place, filled sides up, on baking sheet sprayed with cooking spray.
  • Bake 18 min. or until heated through.

How to Easily Fill the Pepper Halves

Prepare cream cheese mixture as directed; spoon into resealable plastic bag. Cut small piece off one bottom corner of bag; use to pipe cream cheese mixture into pepper halves. Continue as directed.

Keeping it Safe

Avoid rubbing your eyes after working with jalapeño peppers. Also, wear disposable rubber gloves when chopping the peppers to protect your hands.


  • 12 servings, 2 stuffed pepper halves each

Nutritional Information

Serving Size 12 servings, 2 stuffed pepper halves each
Calories 120
% Daily Value
Total fat 7g
Saturated fat 4g
Cholesterol 20mg
Sodium 240mg
Carbohydrate 11g
Dietary fibre 1g
Sugars 4g
Protein 3g
Vitamin A 8 %DV
Vitamin C 30 %DV
Calcium 6 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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