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Stuffed Mushroom Palmiers

01:03:00 6 servings, 3 palmiers (51 g) each
Recipe By
1
0 0 Reviews
Prep Time
15
min.
Total Time
1
hr.
3
min.
Servings

6 servings, 3 palmiers (51 g) each

Not only are these Stuffed Mushroom Palmiers delectably delicious, but they can be made ahead for easy entertaining. How's that for the perfect party appetizer recipe?

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What You Need

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Make It

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  • Use pulsing action of food processor to process mushrooms until finely chopped. Heat dressing in large nonstick skillet on medium-high heat. Add mushrooms; cook 4 min. or until liquid is cooked off, stirring frequently. Cool 5 min.; stir in cheese and chives.
  • Unfold pastry on lightly floured cutting board; spread with mushroom mixture. Cut crosswise into 3 strips.
  • Roll in both short sides of one strip until coils meet in centre. Brush dough lightly with water in centre where coils meet; press lightly to secure. Place, upside down, on baking sheet. Repeat with remaining pastry strips. Freeze 30 min.
  • Heat oven to 425ºF. Transfer pastry rolls to cutting board. Cover baking sheet with parchment; spray with cooking spray. Cut each pastry roll crosswise into 6 pieces; place, cut sides down, on prepared baking sheet.
  • Bake 16 to 18 min. or until lightly browned. Cool 1 min. Transfer to wire racks; cool completely.

Note

The folded pastry strips can be frozen up to 1 month. Thaw in refrigerator before cutting into pieces and baking as directed.

Storage Know-How

Cool any leftovers; place in freezer-weight resealable plastic bag. Freeze up to 1 month. When ready to serve, heat oven to 375ºF. Place palmiers in single layer on baking sheet. Bake 8 to 10 min. or until heated through. (No need to thaw before baking.)

Servings

  • 6 servings, 3 palmiers (51 g) each

Nutritional Information

Serving Size 6 servings, 3 palmiers (51 g) each
AMOUNT PER SERVING
Calories 200
% Daily Value
Total fat 13g
Saturated fat 6g
Cholesterol 20mg
Sodium 290mg
Carbohydrate 16g
Dietary fibre 1g
Sugars 1g
Protein 6g
   
Vitamin A 6 %DV
Vitamin C 6 %DV
Calcium 6 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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