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Makes 8 servings, 2 mushrooms each.
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Cut all ingredients in half. Prepare as directed.
You can reduce the saturated fat in this recipe by replacing the butter with non-hydrogenated margarine and by using a nonstick frying pan.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.