Stuffed Nicoise Baguette

75 4 servings, 1 piece (233 g) each
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4 servings, 1 piece (233 g) each

Hard-cooked eggs, tuna, cucumbers, tomatoes and spinach give this Stuffed Nicoise Baguette sandwich a hearty appeal. Bonus: It serves four and is made ahead of time for easy entertaining.

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What You Need

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Make It

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  • Cut baguette horizontally in half; remove bread from centre of each half, leaving 1-inch-thick shell. Reserve removed bread for another use.
  • Mix Miracle Whip, olives and mustard until well blended; spread onto insides of bread shells.
  • Fill bottom bread shell with remaining ingredients; cover with top of bread. Wrap tightly in plastic wrap. Refrigerate 1 hour. Cut into 4 pieces to serve.

How to Use Leftover Bread

Use leftover bread to make bread crumbs or croutons. To make crumbs, process removed bread in food processor or blender until fine crumbs form. Or to make croutons, cut removed bread into 1/2-inch cubes. Toss with canola oil; spread onto bottom of shallow pan. Bake in 300ºF oven 20 to 30 min. or until bread cubes are crisp and lightly browned.


  • 4 servings, 1 piece (233 g) each

Healthy Living

  • Healthy Living

Diet Exchange

  • 2 Carbohydrates
  • 2 Meat & Alternatives
  • 0.5 Fats

Nutrition Bonus

The mozzarella cheese in this delicious sandwich provides a good source of calcium.

Nutritional Information

Serving Size 4 servings, 1 piece (233 g) each
Calories 320
% Daily Value
Total fat 10g
Saturated fat 3.5g
Cholesterol 130mg
Sodium 820mg
Carbohydrate 34g
Dietary fibre 6g
Sugars 3g
Protein 24g
Vitamin A 10 %DV
Vitamin C 15 %DV
Calcium 15 %DV
Iron 30 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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