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4 servings, 1 piece (233 g) each
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Use leftover bread to make bread crumbs or croutons. To make crumbs, process removed bread in food processor or blender until fine crumbs form. Or to make croutons, cut removed bread into 1/2-inch cubes. Toss with canola oil; spread onto bottom of shallow pan. Bake in 300ºF oven 20 to 30 min. or until bread cubes are crisp and lightly browned.
The mozzarella cheese in this delicious sandwich provides a good source of calcium.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.