Stuffed Parmesan-Zucchini "Pizza"

50 6 servings, 1 stuffed zucchini half (111 g) each
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6 servings, 1 stuffed zucchini half (111 g) each

Here's everything they like about pizza—the Parmesan, the mozzarella, the sauce, the pepperoni—all stuffed into zucchini boats and baked until delicious.

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What You Need

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Make It

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  • Heat oven to 375°F.
  • Cut zucchini lengthwise in half; scoop out centres, leaving 1/4-inch-thick shells. Place shells, cut sides up, on rimmed baking sheet. Chop scooped-out zucchini pulp.
  • Combine cheeses in medium bowl. Reserve 1/4 cup cheese mixture for later use. Add pizza sauce, pepperoni, basil and chopped zucchini pulp to remaining cheese mixture; mix well. Spoon into zucchini shells; sprinkle with reserved cheese mixture.
  • Bake 25 to 30 min. or until heated through.

How to Parboil the Zucchini

Add zucchini to boiling water in large saucepan; cook 6 to 8 min. or until fork-tender. Drain.


  • 6 servings, 1 stuffed zucchini half (111 g) each

Nutritional Information

Serving Size 6 servings, 1 stuffed zucchini half (111 g) each
Calories 110
% Daily Value
Total fat 6g
Saturated fat 3.5g
Cholesterol 20mg
Sodium 300mg
Carbohydrate 7g
Dietary fibre 2g
Sugars 3g
Protein 7g
Vitamin A 10 %DV
Vitamin C 35 %DV
Calcium 15 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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