Stuffed Pasta Shells

50 4 servings, 1/4 recipe (485 g) each
Recipe By
4.7
(37) 30 Reviews
Prep Time
25
min.
Total Time
50
min.
Servings

4 servings, 1/4 recipe (485 g) each

The zesty pasta sauce is the perfect complement of flavour to the turkey and sausage in these satisfying Stuffed Pasta Shells.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Heat oil in large skillet on medium-high heat. Add onions and garlic; cook 4 min. or until crisp-tender, stirring frequently. Add meat; cook 5 min. or until evenly browned, stirring frequently. Remove from heat. Stir in Parmesan, 1/2 cup shredded cheese and 1/4 cup basil.
  • Spread half the pasta sauce onto bottom of 13x9-inch pan sprayed with cooking spray. Spoon meat mixture into shells; place, stuffed sides up, over sauce in pan. Drizzle remaining sauce over shells; cover.
  • Bake 25 min. or until heated through. Sprinkle with remaining cheese; bake, uncovered, 5 min. or until melted. Sprinkle with remaining basil.

Substitute

Substitute lean ground beef for the ground turkey.

Serving Suggestion

Serve with a whole wheat bun, and fresh green salad tossed with your favourite Kraft Calorie-Wise Dressing.

Servings

  • 4 servings, 1/4 recipe (485 g) each

Nutritional Information

Serving Size 4 servings, 1/4 recipe (485 g) each
AMOUNT PER SERVING
Calories 610
% Daily Value
Total fat 28g
Saturated fat 10g
Cholesterol 100mg
Sodium 1140mg
Carbohydrate 52g
Dietary fibre 4g
Sugars 9g
Protein 38g
   
Vitamin A 15 %DV
Vitamin C 15 %DV
Calcium 30 %DV
Iron 30 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • HeatherJeanMcC |

    These tasted good, but the jumbo shells were somewhat awkward and messy. I will use cannelloni the next time i make this.

  • atomicmonster |

  • rhillier |

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