skip to main content
  1. Stuffed Pepper Soup

Stuffed Pepper Soup

00:45:00 10 servings, 1 cup (250 mL) each
Recipe By
0 0 Reviews
Prep Time
Total Time

10 servings, 1 cup (250 mL) each

All the flavours you love in stuffed peppers but completed in a fraction of a the time! Our hearty Stuffed Pepper Soup is a comfort food classic in a bowl.

Read MoreRead Less

What You Need

Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Brown meat with green peppers and onions in large saucepan; drain. Return meat mixture to pan.
  • Add broth, pasta sauce, Worcestershire sauce and black pepper; mix well. Bring to boil; simmer on medium-low heat 15 min., stirring occasionally.
  • Stir in rice; cook on medium heat 5 min. or until heated through, stirring frequently.
  • Serve topped with cheese.

Special Extra

Give this soup a little extra "zing" by adding 1/2 tsp. hot pepper sauce or 1 tsp. balsamic vinegar to the cooked meat mixture along with the broth, pasta sauce, Worcestershire sauce and black pepper.

Make Ahead

This satisfying soup can be made ahead of time. Prepare recipe as directed but do not top with cheese. Cool completely. Ladle each serving into separate freezer-weight containers. Freeze up to 1 month. Thaw overnight in refrigerator. Reheat, then top with cheese just before serving.


  • 10 servings, 1 cup (250 mL) each

Nutritional Information

Serving Size 10 servings, 1 cup (250 mL) each
Calories 200
% Daily Value
Total fat 7g
Saturated fat 3g
Cholesterol 35mg
Sodium 460mg
Carbohydrate 18g
Dietary fibre 3g
Sugars 5g
Protein 15g
Vitamin A 8 %DV
Vitamin C 70 %DV
Calcium 4 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review