Stuffed Peppers

50 4
Recipe By
(5) 5 Reviews
Prep Time
Total Time


No need to head out to your favourite Mexican restaurant to enjoy these cheesy stuffed peppers. They're easy to make at home, for a tasty side dish any night of the week.

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What You Need

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Make It

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  • Prepare 2 cups rice according to package directions and combine with 1 can (28 oz) drained, diced tomatoes, 1 minced garlic clove, 1 chopped onion and 1 tsp dried rosemary.
  • Cut off tops of 4 medium peppers, green, red or yellow and remove seeds.
  • Spoon rice mixture into hollowed out peppers and bake for 30 min at 375°F. Remove and place one KRAFT SINGLES Process Cheese Food Slice on top of each pepper and return to oven for an additional 3 min to melt cheese.


  • 4

Nutritional Information

Serving Size 4
% Daily Value

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • lworley |

    I added ground beef to the misture, I also use Jasmine rice...delish!

  • easton |

    I used sharp Cheese My company thought it was great

  • cajones680 |

    This was nice for a change but I found that the peppers needed to be cooked longer