Stuffed Peppers with KRAFT DINNER

40 5 servings, 1/5 recipe (348 g) each
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5 servings, 1/5 recipe (348 g) each

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Make It

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  • Heat barbecue to medium heat.
  • Cut tops off peppers; remove and discard seeds and membranes. Reserve tops for later use.
  • Grill peppers and fish 5 to 7 min. on each side or until peppers are tender and fish flakes easily with fork. Cool slightly. Meanwhile, prepare Kraft Dinner in large saucepan as directed on package.
  • Flake fish with fork. Add to Kraft Dinner along with the chorizo; mix lightly. Spoon into pepper shells.
  • Place filled peppers on 5 plates. Arrange avocado slices next to peppers; sprinkle with nuts, then drizzle with lime juice. Garnish with reserved pepper tops.

How to Grill Fish Fillets

Fish usually takes about 10 min. to grill for each inch of thickness. Add more time if the fillet is thicker and less time for thinner fillets.


  • 5 servings, 1/5 recipe (348 g) each

Nutritional Information

Serving Size 5 servings, 1/5 recipe (348 g) each
Calories 410
% Daily Value
Total fat 17g
Saturated fat 4g
Cholesterol 40mg
Sodium 550mg
Carbohydrate 44g
Dietary fibre 4g
Sugars 10g
Protein 21g
Vitamin A 20 %DV
Vitamin C 250 %DV
Calcium 10 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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