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5 servings, 1/5 recipe (348 g) each
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Fish usually takes about 10 min. to grill for each inch of thickness. Add more time if the fillet is thicker and less time for thinner fillets.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.