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4 servings, 1 stuffed poblano chile (256 g) each
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Hold roasted chiles under running water, then peel away blackened skins with small sharp knife.
Prepare using 4 small green or red peppers instead of the poblano chiles.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.