Stuffed Pork Loin

80 16 servings, 1/16 recipe (120 g) each
Recipe By
4.7
(37) 31 Reviews
Prep Time
15
min.
Total Time
1
hr.
20
min.
Servings

16 servings, 1/16 recipe (120 g) each

We've taken roast pork up a notch with STOVE TOP Stuffing Mix. This oven-roasted pork loin is stuffed with a savoury filling of stuffing, apples, cranberries and pecans - perfect for Sunday dinner or holiday gatherings.

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What You Need

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Make It

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  • Heat oven to 400°F.
  • Add boiling water to stuffing mix in medium bowl; stir just until moistened. Cover. Let stand 5 min. Add fruit and nuts; mix lightly.
  • Unroll meat; spread with stuffing. Roll up meat, starting at one long side; tie in several places with butcher twine. Place, seam-side down, on foil-covered baking sheet sprayed with cooking spray.
  • Bake 50 min. to 1 hour or until 155°F. Remove meat from oven; cover loosely with foil. Let stand 10 min. or until medium doneness (160°F) before slicing to serve.

Substitute

Substitute raisins or dried apricots for the cranberries.

Make it Easy

Ask your butcher to butterfly the meat for you. This makes for easy stuffing and rolling up of the meat.

Servings

  • 16 servings, 1/16 recipe (120 g) each

Healthy Living

  • Healthy Living

Diabetes Center

  • Carb Choices: 1 Carb Choice

Nutrition Bonus

This flavourful pork recipe is sure to be a family pleaser that can help them eat right.

Nutritional Information

Serving Size 16 servings, 1/16 recipe (120 g) each
AMOUNT PER SERVING
Calories 220
% Daily Value
Total fat 9g
Saturated fat 2g
Cholesterol 65mg
Sodium 180mg
Carbohydrate 9g
Dietary fibre 1g
Sugars 3g
Protein 24g
   
Vitamin A 0 %DV
Vitamin C 2 %DV
Calcium 2 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • LadyMeg |

    This was a huge hit. Tender and juicy!! Definitely a keeper

  • dhockaday |

    I make this a lot and it's always a hit, sometimes I use shake n bake or bread crumbs on the outside and use tenderloin instead

  • dsrowe |

    It is great

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