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16 servings, 1/16 recipe (120 g) each
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Substitute raisins or dried apricots for the cranberries.
Ask your butcher to butterfly the meat for you. This makes for easy stuffing and rolling up of the meat.
This flavourful pork recipe is sure to be a family pleaser that can help them eat right.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
This was a huge hit. Tender and juicy!! Definitely a keeper
I make this a lot and it's always a hit, sometimes I use shake n bake or bread crumbs on the outside and use tenderloin instead
It is great