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  1. Stuffed Pork with Sherry-Mushroom Sauce

Stuffed Pork with Sherry-Mushroom Sauce

00:50:00 Makes 2 servings, 1/2 recipe (333 g) each.
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Makes 2 servings, 1/2 recipe (333 g) each.

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  • Combine stuffing mix and water in medium bowl; set aside. Heat 1 Tbsp. dressing in large nonstick skillet on medium heat. Add vegetables and thyme; cook and stir 8 to 10 min. or until mushroom liquid is cooked off. Remove vegetable mixture from skillet; mix 1/4 cup with stuffing.
  • Spoon stuffing mixture down one long side of meat; roll up tightly, starting at stuffing-covered side. Secure with toothpicks. Add to skillet with remaining dressing; cover. Cook on medium heat 8 min., then cook on medium-low heat 7 min. or until meat is done and evenly browned, turning occasionally. Transfer to cutting board. Tent with foil. Wipe skillet with paper towels.
  • Return remaining vegetable mixture to skillet. Add sherry; stir. Cook on medium-high heat 2 min. or until sherry is cooked off, stirring frequently. Stir in broth; bring to boil. Cook 2 to 3 min. or until reduced by half, stirring occasionally. Whisk in cream cheese product; cook and stir on low heat 2 min. or until melted. (Do not boil.) Stir in parsley.
  • Slice meat. Serve topped with sauce.

Serving Suggestion

Serve with stir-fried broccoli florets and red pepper strips.

Food Facts

A butterflied pork chop is a thick chop that has been partially cut and then opened up like a book to make a larger thinner chop.

How to Pound the Pork Chop

Place chop between 2 pieces of plastic wrap; pound with meat mallet or rolling pin until desired thickness. Discard top sheet of plastic wrap; use bottom sheet to help you roll the meat around the stuffing, removing the plastic wrap as meat is rolled.


  • Makes 2 servings, 1/2 recipe (333 g) each.

Nutritional Information

Serving Size Makes 2 servings, 1/2 recipe (333 g) each.
Calories 420
% Daily Value
Total fat 16g
Saturated fat 7g
Cholesterol 85mg
Sodium 1180mg
Carbohydrate 35g
Dietary fibre 3g
Sugars 10g
Protein 33g
Vitamin A 10 %DV
Vitamin C 15 %DV
Calcium 10 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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