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2 servings, 1/2 recipe (333 g) each
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Serve with stir-fried broccoli florets and red pepper strips.
A butterflied pork chop is a thick chop that has been partially cut and then opened up like a book to make a larger thinner chop.
Place chop between 2 pieces of plastic wrap; pound with meat mallet or rolling pin until desired thickness. Discard top sheet of plastic wrap; use bottom sheet to help you roll the meat around the stuffing, removing the plastic wrap as meat is rolled.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.