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6 servings, 1/6 recipe (110 g) each
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The easiest way to ensure that meat is cooked properly is to check the internal temperature. Using an accurate food thermometer will take away the guesswork. Simply insert the thermometer into the thickest part of the meat, avoiding any bones if present and let stand until thermometer stops rising.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Very yummy, my husband loves this recipe. I didnt think I would like the pecans in it but that is the best part. I usually add a bit of the balsamic to the stuffing as well.
I made this last night for company and all agreed the pork was tender and the stuffing excellent. I used ritz crackers very easy prep. Only difficulty was serving slices was a little untidy as the slices didnt want to stay together. Realize it was my mistake as I put one tenderloin on top of the other with filling in between.