Stuffed Potatoes Made Over

60 6 servings, 2 stuffed potato halves (270 g) each
Recipe By
(14) 8 Reviews
Prep Time
Total Time

6 servings, 2 stuffed potato halves (270 g) each

We've given classic baked potatoes a makeover! Using light Caesar dressing and shredded cheese, this baked potato side dish is easy to prepare and better-for-you too!

Read MoreRead Less

What You Need

Sale Whale Button ?
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oven to 375°F.
  • Prick potatoes; place on baking sheet sprayed with cooking spray. Bake 45 min. or until tender.
  • Cut potatoes lengthwise in half. Scoop out centres, leaving 1/4-inch-thick shells. Combine potato flesh, spinach and dressing; spoon into shells.
  • Top with cheese; bake 5 min. or until melted.

Make it Easy

When scrubbing the potatoes, use a rough-textured bathing or exfoliating bath glove made especially for use in the kitchen. The glove cleans away dirt but is relatively gentle so won't scrub away the potato skin.

Makeover - How We Did It

We kept all the flavour of our traditional twice-baked potato recipe but saved 80 calories, 70 mg of sodium and 9 g of total fat, including 5 g of saturated fat, per serving by preparing the potatoes with Kraft Calorie-Wise Creamy Caesar Dressing instead of milk, butter and bacon. In addition, we topped the potatoes with Kraft Double Cheddar Light Shredded Cheese instead of regular Cheddar.


Prepare using 1-1/2 cups frozen chopped broccoli.


  • 6 servings, 2 stuffed potato halves (270 g) each

Healthy Living

  • Healthy Living

Nutrition Bonus

The spinach in these stuffed potatoes provides an excellent source of vitamin A. In addition, the Cheddar cheese makes them a good source of calcium.

Nutritional Information

Serving Size 6 servings, 2 stuffed potato halves (270 g) each
Calories 250
% Daily Value
Total fat 5g
Saturated fat 2.5g
Cholesterol 15mg
Sodium 290mg
Carbohydrate 42g
Dietary fibre 5g
Protein 10g
Vitamin A 50 %DV
Vitamin C 30 %DV
Calcium 20 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

  • sylvielandry |

  • rmudie |

  • ilaughtoomuch |

    SO YUMMY! We had it with steak, and it was much better than just a plain baked potato. Will definitely make again!