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6 servings, 2 stuffed potato halves (270 g) each
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When scrubbing the potatoes, use a rough-textured bathing or exfoliating bath glove made especially for use in the kitchen. The glove cleans away dirt but is relatively gentle so won't scrub away the potato skin.
We kept all the flavour of our traditional twice-baked potato recipe but saved 80 calories, 70 mg of sodium and 9 g of total fat, including 5 g of saturated fat, per serving by preparing the potatoes with Kraft Calorie-Wise Creamy Caesar Dressing instead of milk, butter and bacon. In addition, we topped the potatoes with Kraft Double Cheddar Light Shredded Cheese instead of regular Cheddar.
Prepare using 1-1/2 cups frozen chopped broccoli.
The spinach in these stuffed potatoes provides an excellent source of vitamin A. In addition, the Cheddar cheese makes them a good source of calcium.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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