Stuffed Shells

55 5 servings, 4 stuffed shells (336 g) each
Recipe By
(113) 96 Reviews
Prep Time
Total Time

5 servings, 4 stuffed shells (336 g) each

Easy stuffed pasta with an emphasis on easy! These stuffed shells are made with spinach and two different kinds of cheese and are baked to perfection.

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What You Need

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Make It

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  • Heat oven to 400°F.
  • Mix spinach, cottage cheese, 1/2 cup mozzarella, peppers, egg white and oregano until blended; spoon into pasta shells, adding about 1 heaping Tbsp. to each.
  • Spread half the sauce onto bottom of 13x9-inch baking dish. Arrange shells, filled-sides up, in baking dish; top with remaining sauce and mozzarella. Cover.
  • Bake 40 min. or until heated through, uncovering after 30 min.

Cooking Know-How

Cooking times listed for pastas are general guidelines. The only way to ensure that pasta is done to your liking is to try a piece. "Al dente," which translates to "to the tooth" or "to the bite," is the Italian terminology for properly cooked pasta.


  • 5 servings, 4 stuffed shells (336 g) each

Healthy Living

  • Healthy Living

Diabetes Center

  • Carb Choices: 3 Carb Choice

Nutrition Bonus

Help your friends and family eat right with this delicious pasta dish. As a bonus, the spinach provides an excellent source of vitamin A.

Nutritional Information

Serving Size 5 servings, 4 stuffed shells (336 g) each
Calories 330
% Daily Value
Total fat 6g
Saturated fat 3g
Cholesterol 15mg
Sodium 970mg
Carbohydrate 42g
Dietary fibre 6g
Sugars 12g
Protein 27g
Vitamin A 90 %DV
Vitamin C 70 %DV
Calcium 30 %DV
Iron 30 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Beaverdog1 |

    This was great. Chopped up a can of mushrooms, and added a tsp of chopped garlic (from the jar). Easy to make and looks like you went to a lot of trouble. Even though meatless, my husband loved it...!!

  • KBECKER18 |

    This was delicious and I will definitely be making it again. It's a nice meal to make for my vegetarian friend when she comes over for dinner.

  • tdfisher |

    Excellent recipe. A hit with my family. This was so easy to make.