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4 servings, 1 filled pepper half (260 g) each
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For added colour, substitute 1 red or yellow pepper for 1 of the green peppers.
Serve with naan.
Serve with Kofte Ka Korma.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.