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  1. Stuffed Shimla Mirch

Stuffed Shimla Mirch

00:45:00 4 servings, 1 filled pepper half (260 g) each
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4 servings, 1 filled pepper half (260 g) each

Cracker Barrel Shredded Double Cheddar Cheese add cheesy richness to our recipe.

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Make It

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  • Heat oven to 400ºF.
  • Brush both sides of each pepper half evenly with 2 Tbsp. dressing. Place, cut-sides up, in 8-inch square baking dish. Bake 20 min. or until peppers are tender and lightly browned.
  • Meanwhile, heat oil in medium skillet on medium-high heat. Add onions and cumin seed; cook and stir 5 min. or until onions are crisp-tender. Add potatoes, peas and seasonings; cook and stir 5 min. or until heated through. Remove from heat. Stir in 1/2 cup cheese and remaining dressing.
  • Spoon potato mixture into pepper halves; top with remaining cheese. Bake 10 min. or until cheese is melted.

Special Extra

For added colour, substitute 1 red or yellow pepper for 1 of the green peppers.

Serving Suggestion

Serve with naan.

Serving Suggestion

Serve with Kofte Ka Korma.


  • 4 servings, 1 filled pepper half (260 g) each

Nutritional Information

Serving Size 4 servings, 1 filled pepper half (260 g) each
Calories 290
% Daily Value
Total fat 15g
Saturated fat 6g
Cholesterol 25mg
Sodium 690mg
Carbohydrate 32g
Dietary fibre 6g
Sugars 6g
Protein 10g
Vitamin A 15 %DV
Vitamin C 110 %DV
Calcium 20 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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