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4 servings, 1 stuffed zucchini half (150 g) each
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Prepare using Cracker Barrel Shredded Habanero Heat Cheese.
Substitute 2 sliced green onions for the chopped yellow onions.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
below comment should have had 5 hearts sorry.
Everyone just loves the stuffed Zucchini. I put in chopped sundried etomatoes, pesto, garlic and Asiago cheese. Trick is no to over cook the stuffed shells, approx 15min only.