Stuffed Zucchini

45 4 servings, 1 stuffed zucchini half (150 g) each
Recipe By
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Prep Time
30
min.
Total Time
45
min.
Servings

4 servings, 1 stuffed zucchini half (150 g) each

What You Need

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Make It

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  • Heat oven to 400ºF.
  • Cut zucchini lengthwise in half; scoop out centres onto cutting board, leaving 1/8-inch-thick shells. Place shells in 13x9-inch baking dish.
  • Chop zucchini flesh. Melt 1 Tbsp. margarine in large skillet on medium-high heat. Add onions and chopped zucchini; cook and stir 3 min. or until onions are crisp-tender. Add tomatoes and bacon; cook 2 min. Stir in cheese. Spoon into zucchini shells.
  • Melt remaining margarine in same skillet. Add bread crumbs; cook and stir 3 min. or until golden brown. Sprinkle over filled shells.
  • Bake 15 min. or until heated through.

For Delicious Flavour and Heat

Prepare using Cracker Barrel Shredded Habanero Heat Cheese.

Substitute

Substitute 2 sliced green onions for the chopped yellow onions.

Servings

  • 4 servings, 1 stuffed zucchini half (150 g) each

Nutritional Information

Serving Size 4 servings, 1 stuffed zucchini half (150 g) each
AMOUNT PER SERVING
Calories 180
% Daily Value
Total fat 12g
Saturated fat 4g
Cholesterol 15mg
Sodium 380mg
Carbohydrate 11g
Dietary fibre 1g
Sugars 3g
Protein 8g
   
Vitamin A 10 %DV
Vitamin C 35 %DV
Calcium 10 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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