Stuffing Balls

45 8
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(31) 25 Reviews
Prep Time
Total Time


Serve stuffing in a new way and make the side the highlight of the meal.

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What You Need

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Make It

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  • Preheat oven to 325°F. Cook pork in large skillet until no longer pink; drain. Place in large bowl. Add dry stuffing mix; mix well. Add 1 cup water, cranberry sauce and egg; mix until well blended.
  • Shape mixture into 16 balls. Place in single layer on foil-covered baking sheet; brush evenly with butter.
  • Bake 20 min. or until golden brown and cooked through (160°F).

Make Ahead

Prepare (without baking) and freeze these savoury stuffing balls up to a month before you need them. Thaw in refrigerator when needed, and bake as directed.


  • 8

Nutritional Information

Serving Size 8
Calories 250
% Daily Value
Total fat 10g
Sodium 464mg
Carbohydrate 26g
Dietary fibre 0g
Protein 14g
Vitamin A 4 %DV
Vitamin C 2 %DV
Calcium 4 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • assuntamannella |

  • guppy |

  • Din48 |

    These are so great! I double the recipe & freeze them, I have some to use in a pinch.