• Stuffing-Crusted Creamy Chicken Casserole

Stuffing-Crusted Creamy Chicken Casserole

65 6 servings, 1/6 recipe (312 g) each
Recipe By
(41) 33 Reviews
Prep Time
Total Time

6 servings, 1/6 recipe (312 g) each

Dinner for 6 with 10 minutes of prep? You bet - our Stuffing-Crusted Creamy Chicken Casserole is simple, tasty and sure to become one of your new family favourites. Seasoned chicken, mixed vegetables and savoury stuffing all in one oven-baked casserole - yum!

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What You Need

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Make It

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  • Heat oven to 375°F.
  • Place chicken in 13x9-inch baking dish sprayed with cooking spray; sprinkle with garlic powder. Cover with stir-fry vegetables. Combine corn and dressing; spoon over vegetable layer in dish.
  • Add hot water to stuffing mix; stir just until moistened. Spoon over corn mixture; cover.
  • Bake 55 min. or until chicken is done (170°F), uncovering for the last 15 min.


  • 6 servings, 1/6 recipe (312 g) each

Healthy Living

  • Healthy Living

Diet Exchange

  • 2 Carbohydrates
  • 3 Meat & Alternatives
  • 1/2 Fats

Nutrition Bonus

Help your friends and family eat right with this delicious casserole that's made with better-for-you products. As a bonus, the mixed vegetables and cream-style corn team up to provide a good source of vitamin C.

Nutritional Information

Serving Size 6 servings, 1/6 recipe (312 g) each
Calories 300
% Daily Value
Total fat 5g
Saturated fat 1g
Cholesterol 65mg
Sodium 400mg
Carbohydrate 34g
Dietary fibre 3g
Sugars 7g
Protein 30g
Vitamin A 4 %DV
Vitamin C 30 %DV
Calcium 4 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • AngelVirgo70 |

    I was very unsure how this would taste with the Asian noodles but to my surprise, it was extremely delicious! Even my daughter loved this recipe, and she can be quite the picky eater at times. It was a hit in our home!

  • bradswife1987 |

    My family loved this recipe. I did do some modifications. I cut the chicken into bite sized pieces. Instead of the frozen vegetables, I added in a can of peas (drained) and green beans (drained), i also added in 2 cans of condensed cream of celery soup. Next time I make the recipe, I will do two packages of stuffing, as one box was not enough. Served with cranberries on the side. Mmmmm yummy1

  • theloops |

    My family loved it and argued over who was going to get the leftovers. i will definitely make it again.