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6 servings, 1/6 recipe (312 g) each
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Help your friends and family eat right with this delicious casserole that's made with better-for-you products. As a bonus, the mixed vegetables and cream-style corn team up to provide a good source of vitamin C.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I was very unsure how this would taste with the Asian noodles but to my surprise, it was extremely delicious! Even my daughter loved this recipe, and she can be quite the picky eater at times. It was a hit in our home!
My family loved this recipe. I did do some modifications. I cut the chicken into bite sized pieces. Instead of the frozen vegetables, I added in a can of peas (drained) and green beans (drained), i also added in 2 cans of condensed cream of celery soup. Next time I make the recipe, I will do two packages of stuffing, as one box was not enough. Served with cranberries on the side. Mmmmm yummy1
My family loved it and argued over who was going to get the leftovers. i will definitely make it again.