Stuffing-topped Beef Filets

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(1) 1 Review
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By cooking the meat and the side dish together, you save time and achieve a gorgeous presentation!

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What You Need

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Make It

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  • Preheat broiler. Heat ovenproof skillet on medium heat. Add meat; cook 6 min. on each side or until browned on both sides but still pink in centres. Remove from skillet; cover to keep warm.
  • Melt butter in same skillet on medium-high heat. Add zucchini and onions; cook and stir 2 min. or until vegetables are tender. Remove from heat. Stir in dry stuffing mix and cheese until well blended. Remove from skillet. Add meat to skillet; top evenly with the stuffing mixture.
  • Broil, 6 inches from heat source for 5 min. or until stuffing is lightly browned.


Love blue cheese? Use 1/4 cup Kraft Crumbled Blue Cheese instead of the cheddar cheese.

Serving Suggestion

Serve with a crisp mixed green salad tossed with your favourite Kraft Calorie-Wise Dressing.


  • 2

Nutritional Information

Serving Size 2
Calories 426
% Daily Value
Total fat 23.6g
Sodium 711mg
Carbohydrate 19.1g
Dietary fibre 0.6g
Protein 33.6g
Vitamin A 10 %DV
Vitamin C 3 %DV
Calcium 20 %DV
Iron 31 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • rosepetrillo |

    This recipe was simple, easy and tasted fantastic! I made it for Valentine's day and my husband loved it. I recommend using the blue cheese. Very tasty!