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Makes 4 servings, 1/4 recipe (218 g) each.
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Serve with hot steamed broccoli or green beans.
Substitute 4 sliced celery stalks for the onions.
This easy-to-make dish is sure to be a family pleaser that can help them eat right.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.