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20 servings, 2 cookies (41 g) each
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Combine additional 1/2 tsp. ground cinnamon with the granulated sugar; roll logs in cinnamon sugar, then slice and bake as directed.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
My daughter took them to work and all the employees loved these cookies - note, she works in a grocery store and even the bakery manager loved them!
I made these for my dtr. @Christmas and her hubby ate most of them,so I am preparing to make again. The chopping of ginger took a while but I am going to try my chop-it on same this time,hope it works.
I was curious if you have to prepare the pudding or are you just adding the powder?? I find that the recipe doesnt make sense when you read the ingrediants and then read the directions....