Sugar Shack Maple-Walnut Cheesecake

370 16 servings, 1 piece (74 g) each
Recipe By
4.5
(24) 23 Reviews
Prep Time
20
min.
Total Time
6
hr.
10
min.
Servings

16 servings, 1 piece (74 g) each

Cheesecake anyone? Maple syrup and chopped walnuts top this Canadian classic maple cheesecake, making it as pretty as it is scrumptious.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Combine first 3 ingredients; press onto bottom of 9-inch springform pan.
  • Beat cream cheese and 1/2 cup syrup in large bowl with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
  • Bake 45 to 50 min. or until centre is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate 4 hours.
  • Drizzle with remaining syrup just before serving; top with walnut pieces.

Make Ahead

Cheesecake can be made ahead and frozen. Just prepare, bake and cool as directed. Do not add toppings. Wrap tightly in plastic wrap and freezer-weight foil; freeze up to 2 months. Remove from freezer the day before serving and place in the refrigerator to thaw. Add toppings just before serving.

Size Wise

Dessert can be part of a balanced diet, but remember to keep tabs on portions.

Servings

  • 16 servings, 1 piece (74 g) each

Nutritional Information

Serving Size 16 servings, 1 piece (74 g) each
AMOUNT PER SERVING
Calories 320
% Daily Value
Total fat 24g
Saturated fat 14g
Cholesterol 105mg
Sodium 290mg
Carbohydrate 23g
Dietary fibre 0g
Sugars 16g
Protein 6g
   
Vitamin A 20 %DV
Vitamin C 2 %DV
Calcium 6 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • christine_8181 |

    Amazing! Made this cheesecake for my mom's birthday and it was a huge hit! The maple leaf cookies in the crust were delicious and I made a maple sauce instead of plain syrup for on top with some toasted walnuts. Will definitely be making this again!

  • jennifer.s.maddock |

    I followed everyone's advice and added maple extract to the cheesecake mixture to boost the flavour. This is a fantastic cheesecake and everyone in my coffee group loves it.

  • big_mama3 |

    This was fun and difficult at the same time! I had so many to back for (25 ppl), my 13 year old asked if we could make smaller cakes and we used the muffin and cupcake pans and adjusted the cooking time (we just watched, we had a blast and can't wait for the family to eat them at the Christmas party this weekend Dec 11

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