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  • Sugar Snap Pea Salad with Cucumber & Radish

Sugar Snap Pea Salad with Cucumber & Radish

00:25:00 8 servings, 1 cup (250 mL) each
Recipe By
1
0 0 Reviews
Prep Time
25
min.
Total Time
25
min.
Servings

8 servings, 1 cup (250 mL) each

Sugar snap peas, cucumbers and radishes steal the show in this fresh and crisp salad. Our Sugar Snap Pea Salad with Cucumber & Radish is cool, crisp and perfect for entertaining.

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What You Need

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Make It

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  • Mix Miracle Whip, milk, tarragon, vinegar and lemon zest until blended. Refrigerate until ready to serve.
  • Stack ham slices; cut into thin strips. Cook in small skillet on medium heat 4 to 5 min. or until crisp, stirring occasionally. Remove ham from skillet; set aside.
  • Arrange cucumbers around edge of platter. Fill centre of platter with peas and radishes; top with eggs and ham. Drizzle with Miracle Whip mixture.
*Made with a blend of oils including olive, canola, and soybean oil.

How to Blanch the Sugar Snap Peas

To blanch the peas, add them to a large pan of boiling water. Cook, uncovered, 30 sec. to 1 min. or until peas are bright green in colour. Drain peas, then immediately plunge them into bowl of ice water to stop the cooking process. When peas are completely cooled, drain them, then pat them dry.

Substitute

Substitute 2 large regular radishes for the watermelon radish.

Substitute

Substitute fresh basil or chives for the tarragon.

Servings

  • 8 servings, 1 cup (250 mL) each

Nutritional Information

Serving Size 8 servings, 1 cup (250 mL) each
AMOUNT PER SERVING
Calories 130
% Daily Value
Total fat 6g
Saturated fat 1g
Cholesterol 80mg
Sodium 310mg
Carbohydrate 10g
Dietary fibre 2g
Sugars 5g
Protein 7g
   
Vitamin A 20 %DV
Vitamin C 10 %DV
Calcium 6 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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