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  1. Summer Berry Salad

Summer Berry Salad

00:20:00 10 servings, 1 cup (250 mL) each
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10 servings, 1 cup (250 mL) each

Enjoy a Summer Berry Salad with your friends and family at your next backyard party. Celebrate the season with this mix of blackberries, raspberries, Granny Smith apples and more. And since this Summer Berry Salad recipe makes 10 servings, it's the perfect side salad to serve at your next gathering.

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Make It

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  • Pour bread crumbs into shallow dish. Add cream cheese in small batches; toss to evenly coat all sides of cubes with crumbs.
  • Heat half the oil in large nonstick skillet on medium heat. Add a few cream cheese cubes; cook 3 min. or until evenly browned, turning frequently. Transfer to plate. Repeat with remaining cream cheese cubes, adding remaining oil as needed.
  • Toss lettuce with fruit in large bowl. Add dressing; mix lightly.
  • Top with cream cheese cubes and nuts.


Prepare using Kraft Raspberry Vinaigrette Dressing.

How to Toast the Nuts

Toasting nuts adds crunch and intensifies their flavour. STOVETOP METHOD: Place nuts in ungreased skillet. Cook on medium heat until golden brown, stirring frequently. OVEN METHOD: Spread nuts into single layer on bottom of shallow baking pan. Bake in 350°F oven 8 to 10 min. or until golden brown, stirring occasionally.


  • 10 servings, 1 cup (250 mL) each

Nutritional Information

Serving Size 10 servings, 1 cup (250 mL) each
Calories 180
% Daily Value
Total fat 13g
Saturated fat 6g
Cholesterol 35mg
Sodium 290mg
Carbohydrate 13g
Dietary fibre 3g
Sugars 6g
Protein 4g
Vitamin A 50 %DV
Vitamin C 30 %DV
Calcium 6 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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