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8 servings, 2/3 cup (150 mL) each
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This summer salad goes well with grilled meat and a fresh fruit salad.
Insert knife into tip end of whole avocado until knife reaches pit. Rotate knife lengthwise around avocado until avocado is cut in half. Gently pull avocado halves apart by twisting the two halves in opposite directions. Remove pit; discard.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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