Summer-Fresh Grilled Corn Salad

20 10 servings, 1/2 cup (125 mL) each
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(2) 1 Review
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10 servings, 1/2 cup (125 mL) each

Here's a recipe that uses summer-fresh corn as the star of the show! Grilled corn is combined with edamame, onions, peppers and a savoury dressing for a super side salad.

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What You Need

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Make It

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  • Heat barbecue to medium-high heat.
  • Grill corn 8 to 10 min. or until tender and lightly browned, turning occasionally. Cool slightly.
  • Meanwhile, combine next 5 ingredients in medium bowl. Mix Miracle Whip and cheese until blended. Add to edamame mixture; mix lightly.
  • Cut kernels off corn cobs. Add to edamame mixture; mix lightly.

Make Ahead

This flavourful salad can be prepared ahead of time. Refrigerate up to 24 hours before serving.

Food Facts

Edamame, also known as soybeans, can be purchased either fresh or frozen, and either in or out of their pods.


  • 10 servings, 1/2 cup (125 mL) each

Nutritional Information

Serving Size 10 servings, 1/2 cup (125 mL) each
Calories 110
% Daily Value
Total fat 4.5g
Saturated fat 1g
Cholesterol 5mg
Sodium 125mg
Carbohydrate 15g
Dietary fibre 2g
Sugars 6g
Protein 4g
Vitamin A 4 %DV
Vitamin C 25 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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  • swathisathyan |