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  1. Summer Fresh Spinach Salad

Summer Fresh Spinach Salad

00:15:00 10 servings, 1-1/4 cups (300 mL) each
Recipe By
7 4 Reviews
Prep Time
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10 servings, 1-1/4 cups (300 mL) each

Featuring the winning flavour combination of peach and raspberry.

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  • Toss all ingredients lightly in large serving bowl. Serve immediately.

How to Toast Nuts

Toasting nuts adds crunch and intensifies their flavor. To toast nuts in the oven, spread nuts in single layer in shallow baking pan. Bake at 350°F for 8 to 10 min. or until golden brown, stirring occasionally. To toast nuts on the stovetop, place nuts in ungreased skillet. Cook on medium heat until golden brown, stirring frequently. To toast nuts in the microwave, place up to 1 cup of nuts in a microwaveable shallow dish. Microwave on HIGH until fragrant and crisp, stirring every 30 sec.

How to Keep Peaches from Browning

To keep peaches from turning brown before serving, toss in a separate bowl with 3 Tbsp. of the dressing, then add to salad.


  • 10 servings, 1-1/4 cups (300 mL) each

Nutritional Information

Serving Size 10 servings, 1-1/4 cups (300 mL) each
Calories 190
% Daily Value
Total fat 13g
Saturated fat 3g
Cholesterol 10mg
Sodium 270mg
Carbohydrate 16g
Dietary fibre 3g
Sugars 11g
Protein 7g
Vitamin A 40 %DV
Vitamin C 30 %DV
Calcium 15 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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