Summer Fruit Tart

130 10 servings, 1 piece (98 g) each
Recipe By
(3) 3 Reviews
Prep Time
Total Time

10 servings, 1 piece (98 g) each

Ginger cookies give this crust a hint of spice.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Mix cookie crumbs, 1/4 cup sugar, butter and ground nuts until blended; press onto bottom of 9-inch tart pan with removable bottom. Bake 10 min.
  • Beat cream cheese, remaining sugar and egg with mixer until blended; pour over crust. Top with fruit and slivered nuts.
  • Bake 25 to 30 min; cool. Refrigerate 1 hour or until chilled. Run knife around tart to loosen from rim of pan; remove rim.


Since this indulgent fruit tart makes 10 servings, it's the perfect dessert to serve at your next party.

Special Extra

Brush baked tart with 1 Tbsp. melted Kraft Pure Apricot Jam for a beautiful shiny glaze.


If you don't have a tart pan, you can use a foil-lined 9-inch round pan instead. Prepare tart as directed, Use foil handles to remove tart from pan before cutting to serve.


  • 10 servings, 1 piece (98 g) each

Nutritional Information

Serving Size 10 servings, 1 piece (98 g) each
Calories 320
% Daily Value
Total fat 21g
Saturated fat 10g
Cholesterol 65mg
Sodium 200mg
Carbohydrate 31g
Dietary fibre 2g
Sugars 20g
Protein 5g
Vitamin A 15 %DV
Vitamin C 8 %DV
Calcium 6 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • sakhit |

    I am a vegetarian and do not eat egges. Can I make this without the egg and should I add anything else instead?

  • lynnewebster |

    I made this fruit tart for a dinner party that I had. Everyone thought it was so good and the ginger snaps made the crust very tasty. I actually could not get blackberries so I just did the whole filling as peaches. I will definitely make this again. It is a winner.

  • sherry1603 |

    Very Tasty and good for a summers bbq!