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10 servings, 1 piece (98 g) each
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Since this indulgent fruit tart makes 10 servings, it's the perfect dessert to serve at your next party.
Brush baked tart with 1 Tbsp. melted Kraft Pure Apricot Jam for a beautiful shiny glaze.
If you don't have a tart pan, you can use a foil-lined 9-inch round pan instead. Prepare tart as directed, Use foil handles to remove tart from pan before cutting to serve.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I am a vegetarian and do not eat egges. Can I make this without the egg and should I add anything else instead?
I made this fruit tart for a dinner party that I had. Everyone thought it was so good and the ginger snaps made the crust very tasty. I actually could not get blackberries so I just did the whole filling as peaches. I will definitely make this again. It is a winner.
Very Tasty and good for a summers bbq!